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GROUP 1 CATION, Hno3 is aded to Ag ION then form Agcl so from where cl ion ...

Hno3 is aded to Ag ION then form Agcl so from where cl ion come

Mixtures, classification of mixture according to particle size, uniform mix...

classification of mixture according to particle size, uniform mixture, composed of solute and solvent

Covalent compounds are generally, Covalent compounds are generally ...... i...

Covalent compounds are generally ...... in water: (1) Soluble                                          (2) Insoluble      (3) Dissociated       (4) Hydrolysed Ans:

Orbital angular momentum for a d-electron, Orbital angular momentum for a d...

Orbital angular momentum for a d-electron is: (1) 6h/ 2Π             (2) √6/ 2 Π (3) 12 h/ 2Π (4)  √12h/ 2Π Ans:  √6/ 2 Π

Major functions of emulsifiers, Q. Major functions of emulsifiers? The ...

Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize

Define structure of cis-1-3-dimethylcyclohexane, The two chair conformation...

The two chair conformations of cis-1,3-dimethylcyclohexane

Number of neutrons in heavy hydrogen atom is, Number of neutrons in heavy h...

Number of neutrons in heavy hydrogen atom is: (1) 0        (2) 1        (3) 2        (4) 3 Ans:  1

o-methoxy benzoic acid , which is more acidic among o-methoxy benzoic acid...

which is more acidic among o-methoxy benzoic acid and m-methoxy benzoic acid   Ans) O-methoxy benzoic acid is more acidic than m-metoxy benzoic acid.

Explain microbiological changes of food deterioration, Microbiological chan...

Microbiological changes Microbes have the ability to multiply at  high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo

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