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Radioactivity, ,Potassium-42 is a radioisotope that nutritionists use to de...

,Potassium-42 is a radioisotope that nutritionists use to determine whether the body is effectively using potassium at the cellular level. The half-life of potassium-42 is 12.4 hou

The type of orbitals present in fe is, The type of orbitals present in Fe ...

The type of orbitals present in Fe  is : (1) s                       (2) s  and p     (3)  s, p and d            ()s, p, d, and f Ans: s, p and d

Claisen-schmidt reaction, Claisen-Schmidt Reaction: In this exercise, ...

Claisen-Schmidt Reaction: In this exercise, you will make 2,2,6-trimethyl-5-phenylheptan-3-one by a reaction sequence which involves a Claisen-Schmidt  Reaction followed by th

The solvent power of carbon dioxide, Calculate the pressures required to ac...

Calculate the pressures required to achieve a density of 220 g dm -3 , 330 g dm -3 , and 440 g dm -3 at temperatures of 305 K and 350 K.   Properties, like the solvent powe

Illustrate metallic bonding, Q. Illustrate Metallic Bonding? Ans. ...

Q. Illustrate Metallic Bonding? Ans. A metal is crystalline because it has a regularly repeating, closely packed structure. In a metal, though, this closely packed structu

Alcoholic acidity, Is there a way to reverify alcoholic acidity using pH?

Is there a way to reverify alcoholic acidity using pH?

Quantitative determination of ion, Quantitative determination of a number o...

Quantitative determination of a number of ions like Cu, Ag, Zn, Fe, Ni, Co, Cd etc. has been done by using 1.2.3-benztiazole as precipitating agent under different experimental c

The set of quantum numbers not applicable an electron atom, The set of quan...

The set of quantum numbers not applicable for an electron in an atom is: (1) n= 1, l=1, m 1 = 1, m s = +1/2       (2) n= 1, l=0, m 1 = 0, m s = +1/2       (3) n= 1, l=0 m

Define the methods of shelf life examination, Q. Define the Methods of shel...

Q. Define the Methods of shelf life examination? Methods of shelf life examination are sensory evaluation, chemical analysis and microbiological analysis.

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