Smoking, Biology

Assignment Help:

SMOKING -

  1. It means to draw tobacco smoke into the mouth or lungs & exhale it via mouth, nostrils or both.
  2. Tobacco is obtained from Nicotiana tobacum & Nicotiana rustica of solanaceae family, name was given after Jean Nicot.
  3. Tobacco is used for smoking, chewing & snuffing.
  4. It's main toxic component is nicotine.
  5. Other harmful components are CO, benzpyrene and tar.
  6. Tar contains ammonia, formaledehyde aceteldehyde, HCN, NO2, NO3 & acrolein.
  7. Nicotine stimulates conduction of nerve impulses, causes alertness, relaxes muscles, increases heart beat & B.P., retard foetal growth.

Related Discussions:- Smoking

Muscular tissue, MUSCULA R TISSUE Muscular tissue in general develop...

MUSCULA R TISSUE Muscular tissue in general develops from the mesoderm of the embryo but the muscles of the iris of the eye and myoepithelial cells of the salivary, mammar

Elaborate the following term in detail - macronucleus, Elaborate the follow...

Elaborate the following term in detail - Macronucleus. One of two types of dimorphic nuclei found in ciliate protozoans. Macronucleus contains multiple copies of genome (polypl

How can the immune memory lead to the efficacy of vaccines, How can the imm...

How can the immune memory lead to the efficacy of vaccines and also produce allergies? Vaccines are controlled inoculations of fragments of infectious agents or of inactive inf

Man-made disasters- fire, A fire hazards is any situation when there is a ...

A fire hazards is any situation when there is a greater risk of harm to the people or the property due to fire. Causes 1.      Overloaded electricity systems. 2.      St

Speculate why stoma in the lower epidermis, Carbon dioxide needed for photo...

Carbon dioxide needed for photosynthesis enters the leaf via the stomata but water is also lost when these pores are open. Water is often limiting and to limit water loss through s

Can you explain toxicants in plant foods, Q. Can you explain Toxicants in P...

Q. Can you explain Toxicants in Plant Foods? Several foods, some of which we consume regularly, have toxic compounds in them which are best avoided. These compounds can be prot

Points, What is the classification of protozoa with examples

What is the classification of protozoa with examples

Proteins, what is he importance of proteins for living beings

what is he importance of proteins for living beings

Bovine ephemeral fever, Bovine ephemeral fever Ephemeral fever is commonly...

Bovine ephemeral fever Ephemeral fever is commonly known as 'three-day sickness'. It affects mainly cattle and occasionally sheep in India. Causative agent is a mosquito-borne vir

Meat snack products, S n a c k Products Meat snacks such as curls; ...

S n a c k Products Meat snacks such as curls; chips are made from sliced, whole meat and comminuted meat. Extruded snacks are made from meat and non meat ingredients. Extru

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd