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Explain the Physiological effects of ingestion of fibres? Physiological effects of ingestion of fibres with adsorption properties are: 1. Diminished absorption of lipids. Wi
Explain the stages in taxonomic procedures - Gamma Taxonomy This phase of taxonomy is also called biological taxonomy and is concerned with the study of speciation. It is inclu
In what way does overgrazing lead to soil erosion?
Barriers to Fertilisation Incompatibility can occur anywhere from pollination to syngamy and consequently obstructing fertilisation. The pollen fails to germinate or the polle
Explain what is a terrestrial organism? Ans) 'Terra' is the Latin word for earth. Thus, an animal that lives on the surface of the earth is known as terrestrial. This is the si
How does aldosterone act and where is it produced? Aldosterone is a hormone that acts upon the nephron tubules stimulating the resorption of sodium. Thus it contributes to the
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
Give definitions of atomic number and atomic mass and how they relate to protons, neutrons, and electrons in neutral atoms?
Effects on Health - Consequences of Air Pollution Since the air pollutants are inhaled they attack various parts of the respiratory system on their route to air sacs. Once the
Q. Show How Adaptation affecting taste quality? Adaptation - A low concentration solution will not give any sensation after tasting a higher concentration solution due to the a
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