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Q. Explain Food borne toxic infections? Ans. The food borne toxic infections, you may recall reading earlier, are caused by the ingestion of a large numbers of ent
Describe the mechanisms and genetic regulations that underpin how two cells such as cardiomyocyte and a motor neuron have identical gnomes, yet are functionally and structurally di
Nutrition of Embryo Sac The morphology of the ovule suggests that the chalazal end is the main route for the entry of nutrients. The funicular vascular supply ends at the bas
Calculate the diffusion coefficient of a protein bovine serum albumin at 23 degree Celsius?
Circulation of nutrients in the coastal zone Circulation of nutrients from the sea bottom to the upper surface, occurs in the coastal regions by two processes Upwelling
How come that difference of K+ and Na+, which are both monovalent cations, creates the difference of the net charge of the membrane at different sides?
Phytochrome - Development of plant You know that plants capture light energy during photosynthesis, now you are familiarised with another important and interesting role of lig
Q. What is an oligopeptide? How is it differing from a polypeptide? Peptide is the molecule formed by the union of amino acids through the peptide bond. Oligopeptide is a pepti
Amylase The presence of pancreatic amylase brings about the breakdown of starch and glycogen and its action is similar to salivary amylase. The hydrolysis of starch and gl
What are plant organs responsible for the perception of light variation? And what is the pigment responsible for this perception? The Leaves are mostly responsible for percepti
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