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equivalent weight of k2so4.al2(so4)3.24h2o
explanation on the periodic tables
How can i derive third law from nernst heat theorem
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
How many KCal of heat are liberated when 48.0 grams of iron are burned to form Fe2O3 at standard state conditions? (Change of Hf^0 of Fe2O3 is -197 kCal/Mole )
Nucleophilic aromatic substitution is possible, but involves substitution of a typical leaving group rather than a hydrogen atom. Remembering that S N 2 and S N 1 mechanisms are no
physical properties of salicylic acid?
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
what is potassium
There are two type of vitamines 1.water soluble 2.fat soluble water soluble vitamines are B complex and C vitamines vitamine c is soluble in water so dissolve in water and ca
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