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Properties of Catechol 1. Catechol is a colourless crystalline solid, its melting points is 105°C. 2. Catechol is soluble in water. 3. Catechol is exaggerated on exposure
what makes gum chewy
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
What is this characterisation all about?and how do you do it using DNPH?
The pH scale: The equation: p Kw =14.00=pH+pOH is obtained by taking the negative logarithm to the base 10 of the autoprotolysis equation, where In general pX denotes -
Define the preparation of Titrimetry or Acid-Base Titration I. PURPOSE OF THE EXPERIMENT In this experiment the acid content of vinegar solution was determined by acid-ba
Hofmann Method - Determination of Molecular Mass The method is applied to those substances that are not stable at their boiling points, but that may be volatilised with no deco
primary and secondary cells
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Quantum numbers explain values of total conserved quantities in the dynamics of the quantum system. possibly the most peculiar part of quantum mechanics is the quantization of obs
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