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Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
IUPAC system of nomenclature of complex compounds The naming of any organic compound relies on the name of normal parent hydrocarbon from that it has been derived. IUPAC system
Calculate the difference between the fugacity? The pressure in a liquid droplet of radius r is greater than the pressure of the surrounding equilibrated gas phase by a quantity
Relative strength of the bases (Basic nature of -NH2) The dissimilarity in base strength in several amines can be described on the basis of inductive effect. The +I effect incr
does the nature of the anode rays depend upon the nature of the discharge tube and the nature of the electrode?
what is primary standard and secondary standard?
If hydrogen atom is in an energy level represented by n=4,how many spectral lines are possible in its emission spectrum? Solution) There is a formula for this i.e [ (n 2 - n 1
How to know which compound is more stable if heat of formation values are given . Ans) Every compound tend to stay in lowest energy possible to be more stable, the less the energy
glutamic acid standard estimation protocol
what is symetrycal tribromo benzene
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