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general characteristics of sponges
Q. What about the fluid and other nutrient intake during constipation? The fluid intake should be at least 2 litres daily. This includes fluid as foods and beverage besides wa
The biological conversion of atmospheric nitrogen into ammonia in the group of plants known as legumes (peas, beans lentils and clover etc.) is achieved by the action of soil bacte
What is mechanical digestion? In molluscs, arthropods, earthworms, birds and vertebrates, in general, which organs respectively participate in this type of digestion? Mechanica
Food Chain The land mass, water bodies and atmosphere are the three endowments of nature on which the living beings have to depend for their nourishment and sustenance. The
Proteins of Animal Origin - Milk: Milk: A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casei
Q. Show Symptoms of Dyspepsia? The symptoms are heartburn, upper abdominal discomfort (often food-related) indigestion, bloating, fullness, nausea and anorexia. Such symptoms c
In how many parts Classification of Hydrocolloids Hydrocolloids, based on their solubility, thickening and gelling properties in water, are categorized into two main classes.
What is the significance of Pronephric? The first, or ancestral, kidney that appears in the anterior part of the coelomic cavity and is connected to the archinephric duct. In a
a) What is the significance of the epiglottis in human body? b) What happens to the glycogen concentration in the liver cells when the level of adrenaline enhances in the blood
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