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SKIN -
1. Epidermis
2. Dermis
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
Meselson and Stahl demonstrated that DNA replication is a semi-conservative process. Which of the following best explains the definition of "semi-conservative"? A. The two stra
How does the amoeboid movement occur? What are examples of beings and cells that use such movements for locomotion? Amoeboid movements are formed by cytoplasmic movements and p
The quartenary structure of a holoenzyme contains four long polypeptide subunits composed of non-polar, polar and charged amino acids. All subunits are properly folded and function
Properties and Functions of Synapses There is an interval between depolarisation of the presynaptic terminal and the earliest appearance of a postsynaptic response. This inter
why is obelia considered to of special interest in Zoology as an animal showing an intermediate grade of organisation?
Sarcodine protozoans are amoebas, and there are two types of them: shelled and naked. As you examine the prepared slides you should be able to see water expulsion vesicle, nucleus,
Texturization Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) or from fa
Mixed Aortic Stenosis and Regurgitation : The combined aortic valve stenosis and regurgitation may be of congenital or acquired aetiology, as in aortic stenosis. Most common
Define about the Ascorbic acid (vitamin C)? Ascorbic acid was discovered as the anti-scurvy vitamin. Vitamin C (chemical names ascorbic acid and ascorbate) is the six-carbon la
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