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Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
Define the diseses Shigellosis Shigellosis or bacterial dysentery is caused by facultative anaerobic, gram-negative, non-spore forming, rod-shaped Shigella in the family enter
Crustacea - Feeding and Digestion in Arthropods Branchiopods (Anacostraca) give a good instance for filter feeding mechanism. The appendages are of foliaceous type (leaf-like)
Pathophysiology Distension and damage of the respiratory bronchioles selectively occur. Opening develops in the walls of the bronchioles. and they become enlarged and conf
ENERG Y TRANSFORMATION - During photosynthesis radiant energy is converted into chemical energy by green plants. In biluminiscent organisms .e.g glow worm, noctilluca &
What is the significance of proteins for living beings? Proteins play a fundamental role in nearly all biological processes. Because of their diversity they can assume many dif
Describe Surgical Closure of Patent Ductus Arteriosus technique? The patient is positioned in right lateral position and a left posterolateral thoracotomy is done. In infants
Disease occurrence due to climate change The movement of animal diseases across physical and political boundaries threatens food security and creates a global public co
L e p t o s p i r o s i s It is zoonotic disease characterized by interstitial nephritis, haemolytic anaemia and abortions. E t iology : The disease i
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