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Define two basic principles of food processing? The fundamentals of food processing, as you may recall, involves the following two basic principles: Prepare the products
Q. Complications of Diabetes? Diabetes, as you know, is a lifelong disease. We have said earlier also that it can be controlled but not cured. Control of diabetes by ensuring n
Q. What are the major parts of ferns? Ferns are constituted by small roots that come downwards from the rhizome stem and often horizontalized. The fronds also arise from the rh
How can Heart be affect Heart may be affected in two ways. One of the complications of diabetes is autonomic dysfunction which may disturb rhythm of heart beat and may lead to
Define Exchange list vs. Food composition tables for menu planning? A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value
Explain about the course of events during spontaneous blinking. Course of Events during Spontaneous Blinking: Given ate the course of events which take place in the
Ask queson #Minimum 100 words accepted#sources of fuel which do not depend on fossil fuel
Pollination Many flowering plants rely on animals such as bees, butterflies, moths, wasps, beetles, birds, and bats for pollination to produce fruit. Thirty percent of our food
How is an Epithelial cell made?
Define Classification of Chromatography - Basic Separation Technique Chromatography can be classified depending upon: Physiochemical principles/factors, The techniqu
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