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Comment on each of the raw water parameter's significance in relation to the selection of appropriate water treatment process.
Sketch a flow diagram of a treatment process to produce an acceptable quality of water all year around. Indicate the chemicals used, expected dosages required and detention times. Give reasons for each of your statements.
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
enthalpy of formation of acetic acid
explain anomalous behaviour of beryllium
Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
can you give examples of semi-synthetic polymer
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
Nitrogenous base: These are heterocyclic organic compound that comprise two or more nitrogen atoms in ring skeleton. These are called bases as the lone pairs of electrons on th
applications of photochemistry in daily life
Electrovalent compound's: (1) Melting points are low (2) Boiling points are low (3) Conduct current in fused stat (4) Insoluble in polar solvent Ans: Conduct curre
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
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