skeleton, Biology

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what is the biological significance of skeleton

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Shell - body form protozoans, Shell - body form Protozoans Majority of...

Shell - body form Protozoans Majority of protozoans posses an exoskeleton in the form of a shell, also called test. The shell forms a loose covering around the body of the ani

What do digestive enzymes do to food, What do digestive enzymes do to food?...

What do digestive enzymes do to food? Digestive enzymes suspend food; make food soluble, break large insoluble food molecules into smaller, soluble molecules

Effect of insulin on metabolism of carbohydrate, The foods we take have thr...

The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o

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Q. How is HIV transmitted? What is the disease caused by this virus? The HIV (human immunodeficiency virus) is supposed to be transmitted through blood, semen, vaginal secretio

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Q. Write the meaning of DSME? Generally, it is observed that soon after being diagnosed with diabetes, the patient gets worried or get depressed. This is a stage where the pati

Explain about the intestinal calcium absorption, Explain about the Intestin...

Explain about the Intestinal calcium absorption? Intestinal calcium absorption is mainly controlled by the serum concentration of 1, 25- (OH) 2 D as discussed above. The activi

Name the phases into which hiv infection is often divided, What are the thr...

What are the three phases into which the HIV infection is often divided? The HIV infection is often separated into three phases: the acute phase, from the infection to 1 until

Aplastic anaemia, Aplastic Anaemia   Aplastic anaemia is a condition in...

Aplastic Anaemia   Aplastic anaemia is a condition in which production of red cells in the bone marrow is reduced. It involves failure to produce adequate red cells, white cell

Explain whey protein concentrates, Whey Protein Concentrates You alrea...

Whey Protein Concentrates You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheese making. There are imp

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