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SKELETAL TISSUES -
CARTILAGE -
(a) Hyaline cartilage
(b) Fibrous cartilage -
(i) White Fibrous Cartilage or White Fibrocartilage -
(c) Calcified cartilage -
Byproducts of low digestibility and low nitrogen Straws, husks, pods and haulms are the byproducts of this category. Very often the nitrogen content in these byproducts is so l
Polychaete, Mollusca and Echinodermata Polychaete and Mollusca The polychaetes have a trochophore larva. A common trochophore larva is top shaped bearing a tuft of cilia
Skeletal muscle A. The myosin head is activated (energized) by the conversion of GTP (that is bound to myosin) to GDP and Pi (that are bound to myosin). B. Detachment of the
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Is it expected that a change in the primary, in the secondary or in the tertiary structure of a protein will produce more functional consequences? Any change of the protein str
Define Factors that affect the requirement of Protein? Protein requirement is greatly influenced by many factors such as age, environmental temperature, energy intake, gender,
a precaution to follow when heat fixing a smear
What is the mode of nutrition in Pisces
How Age affects the BMR? The BMR per unit weight also varies with age, being higher in children and lower in the elderly. The loss of FFM with ageing is associated with a decli
Define Liposuction - surgical management for obesity? Liposuction is a cosmetic surgical procedure different from bariatric surgery. It involves aspiration of subcutaneous fat
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