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Secondary Prevention: The various aspects of secondary prevention are: 1) Early Diagnosis and Case Finding This can be achieved by educating the public and commun
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
Q. How Cleaning agents works? Food particles and other debris provide good nutrients for the nlicroorganisms to grow. In fact, the food particles protect microorganisms d
Match dehydration reaction and hydrolysis reaction to molecule synthesis and molecule break-down
Define the Concept of Health Care? We are aware of the fact that health is a fundamental human right. Thus, it becomes imperative for the State to assume responsibility for the
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
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Q. Explain Therapy of Specific Lipid Disorders? a) Very high LDL levels usually result from inherited disorders of lipoprotein metabolism and carry a high risk of premature at
excretory product of camel
Explain Angio-edema Angio-edema: Swelling of the mucous membranes, tissues beneath the skin or an internal organ because of an allergic reaction.
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