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Explain about the Texturization? Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) o
Anterior superior alveolar nerve It is a branch of infraorbital nerve which arises within the infraorbital canal. It gives a nasal branch which passes into nasal cavity to supp
Explain biological aspects of nutrition Traditionally nutritionists have focused largely (or almost fully) on . However, we have realized over the years, that physiological bio
explain the respiration that takes place in different organisms??
Soil is upper crust of earth which support land plants and animals. It is defined as addition of substances to the soil, which adversely affect physical, chemical? And biologica
Hello I have been working with reptiles for a while and have been researching the incubation method known as egg suspended. This method is used with birds. Its placeing an egg on a
Carbohydrate characteristic chemical features include: Select one: a. the potential to form multiple hydrogen bonds. b. the existence of one or more asymmetric centers.
Chromium Chromium functions as a component of the glucose tolerance factor, which serves to potentiate the action of insulin. Adding low concentrations (0.02 to 1.0 mg/kg) of c
Which of the following is NOT a process that may provide an adaptive advantage to eukaryotic chromosomes?.tion..
"Diversity is good" is one of the axioms of conservation biology. However in absentia of historical information, why is noting higher diversity in a system NOT the best way to eval
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