Sinus venarum, Biology

Assignment Help:

The interior of the right atrium has a rough anterior part, the atrium proper and a smooth part called the sinus venarum. Also it has an appendage called the auricle. All the large veins open into the smooth part. The opening of the superior vena cava is situated in its upper and posterior part and that of inferior vena cava into its lower part, close to the interatrial septum. The opening of the inferior vena cava is bounded by a fold called the valve of the inferior vena cava. Just to the left of this is the opening of the coronary sinus.


Related Discussions:- Sinus venarum

What are herbicide tolerant crops in ecological, What are Herbicide toleran...

What are Herbicide tolerant crops in ecological Herbicide tolerant crops (HTC)  Ecological  a)  Increased use of the herbicides that plant is  tolerant to (describes ecologi

What is plastids, What is Plastids? The most obvious difference between...

What is Plastids? The most obvious difference between plant cells and other eukaryotic cells is that cells of most plants contain unique organelles called plastids, which inclu

Define the carbohydrate and fat required for elderly, Define the Carbohydra...

Define the Carbohydrate and Fat required for elderly? Carbohydrate: It is usually recommended that approximately 55en% (percent of  energy) be provided from carbohydrate food

What is colloids and suspensions , What is Colloids and Suspensions ? ...

What is Colloids and Suspensions ? Colloids and Suspensions :  Colloids and suspensions are mixtures in which larger particles replace solutes. Colloids, or colloidal suspe

Oxidation of unsaturated fatty acids, Unsaturated fatty acids require some ...

Unsaturated fatty acids require some additional processing before they can be degraded completely by β-oxidation.  The Unsaturated fatty acyl CoAs with double bonds at odd-numbered

Protein of animal origin - meat, Protein of Animal Origin - Meat Meat:...

Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea

Factors responsible for food spoilage, Q. Can you explain Factors responsib...

Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s

What are the steps for conversion of food, Steps for Conversion of food ...

Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b

Research, i want to online research biology projects

i want to online research biology projects

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd