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The interior of the right atrium has a rough anterior part, the atrium proper and a smooth part called the sinus venarum. Also it has an appendage called the auricle. All the large veins open into the smooth part. The opening of the superior vena cava is situated in its upper and posterior part and that of inferior vena cava into its lower part, close to the interatrial septum. The opening of the inferior vena cava is bounded by a fold called the valve of the inferior vena cava. Just to the left of this is the opening of the coronary sinus.
Explain Requirements for Simple Staining of Bacterial Cultures Culture: 24 hours bacterial culture of E. coli and Bacillus on nutrient agar or in broth. Reagents: Methylene
Phototropism - Root and Shoot Morphogenesis Paratonic growth movement of part of a plant in response to light, e.g. bending of stems of indoor plants towards a window, brough
Define glycolysis Glycolysis or the citric acid cycle in which the direction of the reactions is well defined, the interconversion reactions of the HMP pathway can function
What are the functional divisions of the nervous system? Functionally the nervous system can be separated into the somatic nervous system and visceral nervous system. The so
Explain the Working Principle of Spectrophotometer? The working principle of spectrophotometer is graphically presented in Figure. Figure: Working princip
What is the Still Retorts? Still Retorts are used in canning plants for heating foods in glass containers or different sizes of cans. These retorts are usually cylindrical in s
what are inorganic species
Unacceptable Aesthetics The implant which has successfully integrated with bone may still be a failure if the Prosthesis which it is designed to support does not meet with the
Winter Stratification - Thermal stratification During extremes of winter the surface layer of the lake freezes or attains a temperature close to 0° Celsius. Under these condit
To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin
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