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The interior of the right atrium has a rough anterior part, the atrium proper and a smooth part called the sinus venarum. Also it has an appendage called the auricle. All the large veins open into the smooth part. The opening of the superior vena cava is situated in its upper and posterior part and that of inferior vena cava into its lower part, close to the interatrial septum. The opening of the inferior vena cava is bounded by a fold called the valve of the inferior vena cava. Just to the left of this is the opening of the coronary sinus.
Cutaneous respiration in frog Frog belongs to class Amphibia under vertebrates. It is an amphibious animal which can live both on land and in water. Skin is very impor
Berry - Development of Seed In a berry much of the pericarp is fleshy or juicy. In tomato Lycopersicon esculentum even the placenta on which the seeds are borne is fleshy. The
What resources are competed for by (a) animals, (b) plants? (a) Animals compete for food, mates and shelter. (b) Plants compete for light, water and minerals.
The doctor ordered 3 teaspoons of Basaljel suspension in water or juice. How many cc of Basaljel (aluminum carbonate) should the nurse place in the medicine cup?
Define the Sources of Vitamin D? Vitamin D, also called the sunshine vitamin is easily manufactured in the skin from 7-dehydro cholesterol on exposure to sunlight, as already m
Explain about implant surgery Diagnosis and treatment planning for a patient who requires and is to receive dental implants. The actual process of dental implant placement begi
Describe TR Murmur and VSD murmur in details? TR Murmur : Characteristic: Holosystolic murmur, loudest at left lower-sternal border and becomes louder with inspiration (Carv
Adaptive Radiations The organisms all the time tend to establish harmony with their environment. This process, called adaptation, enables the organism to face the vagaries of
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it tel
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