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SIMPLE PROTEINS
The proteins are made of amino acids only.
Additional chemicals are absent.
These are of two types - (i) Fibrous (ii) Globular
(i) Fibrous Protein -
(ii) Globular Protein -
DIGESTION Digestive enzymes break down food particles into smaller units. You will see that the final breakdown products of protein digestion are single amino acids or small c
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amphibia class characteristics
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