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SIMPLE PROTEINS
The proteins are made of amino acids only.
Additional chemicals are absent.
These are of two types - (i) Fibrous (ii) Globular
(i) Fibrous Protein -
(ii) Globular Protein -
Nature of Metabolites in Sieve Tubes The phloem sap contains three major classes of organic compounds - organic acids, amino acids and sucrose besides some cations, anions and
In chemistry and particularly in biochemistry the fatty acid is a carboxylic acid with a long aliphatic tail (chain) that is either saturated / unsaturated. Many obviously occurrin
#question about fish
how does amoeba reproduce (the whole process)
Q. What are the enzyme cofactors? Some of enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organi
PRE-OPERATIVE NURSING MANAGEMENT OF CARDIAC SURGICAL PATIENTS Cardiac surgical patients generally get investigated thoroughly before getting referred to the surgeons. Many of
What are Flavonols and Flavones? These are the most widely distributed among the flavonoids. The most commonly occurring are Quercetin, Myricetin and Kaempferol. Quercetin is q
Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
what is the function of the tongue in the digestive system?
Role of Dietitian in Health Care The role of the dietitian has come a long way since the early 1900s. Their role is still unknown to a lot of people. Some think that dietitian
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