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SIMPLE PROTEINS
The proteins are made of amino acids only.
Additional chemicals are absent.
These are of two types - (i) Fibrous (ii) Globular
(i) Fibrous Protein -
(ii) Globular Protein -
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Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
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WHAT ARE THE DIFFERENT CULTURE MEDIAS USED FOR ISOLATION OF ACTINOMYCETES?
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