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SIMPLE PROTEINS
The proteins are made of amino acids only.
Additional chemicals are absent.
These are of two types - (i) Fibrous (ii) Globular
(i) Fibrous Protein -
(ii) Globular Protein -
Explain about the Glycemic Index (GI)? In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some
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Nutrition in amoeba?
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