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SIMPLE PROTEINS
The proteins are made of amino acids only.
Additional chemicals are absent.
These are of two types - (i) Fibrous (ii) Globular
(i) Fibrous Protein -
(ii) Globular Protein -
Define the Dietary Sources and Chemical Forms? Isoflavones and coumestans are the most common compounds. Soybeans and soyfoods are the most important sources, containing approx
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