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Physical properties of Iodoform or tri-iodomethane (a) Iodoform is a yellow crystalline solid. (b) Iodoform has a pungent characteristic odour. (c) Iodoform is not solubl
why HF can''t be kept in glass bottle
Explain electrical conductivity and molar conductivity of a solution and write the units of molar conductivity
Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
What are the examples of radiation hazards
Saytzeff rule
Explain the Sensory Evaluation We begin our discussion on sensory evaluation by first understanding what we mean by sensory evaluation. Sensory evaluation is a scientific disc
Semisynthetic polymers These polymers are mainly derived from naturally taking place polymers by chemical changes. Since cellulose is naturally taking place polymers, cellulose
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
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