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procedue of Ni in banaspati ghee
Covalent compounds are generally ...... in water: (1) Soluble (2) Insoluble (3) Dissociated (4) Hydrolysed Ans:
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
From the point of view of "green chemistry" - why should reactions be carried out in CO 2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of c
explain in long answer LAW OF CHEMICAL COMBINATION
Q. What is standard electrode potentials of lanthanides? The standard electrode potentials of lanthanides for the half reaction Ln 3+ (aq) + 3e ----------------> Ln (s)
solubility of s-block elements to flame test
explain colloidal in a huge way with example and diagram
I need a complete note on electrochemical cell
Q. Show the broader classification? A broader classification is based on the reaction of the oxide with water. According to this, oxides are classified as' acidic, basic, neutr
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