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Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
how to make
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
i want some solved numerical problems on this topic
The filling of the table defined above leads to a natural division of the periodic table into blocks according to the outer electron configurations of atoms (see Fig. 2). All s blo
what are atoms made of ?
Calculate the molarmass of a nonelectrolyte that lowers the freezing point of 25.00g of water to -3.9 degrees C when 4.27 g of the substance is dissolved in the water.
explanation..
diamond is covalent.yet it has high melting point.why?
Short note of synthesis of dry and bhc
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