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Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
determination of oder of reaction by integral method
how to determine the strength ofpotassium dichromate withFAS and N-phenyl anthranilic acid as an internal indicator
What is rate of charge transfer
Higher fatty acids - Carboxylic acids Stearic, Palmitic, and oleic acids are found in natural fats and oils like glyceryl esters. Higher fatty acids derived their names from
Explain westron its industrial manufacturing process.wetsron advantages and disadvantages in detail
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limitations of valence bond theory
a nitrogen molecule travel at about 505 m/s at room temperature. find the velocity of a helium atom at the same temperature
what are the principles of radiometric titration
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