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what are the classification of colloids ?
Oat products Oats fulfill admirably the description of a functional food, as one that, in addition to providing all normal attributes of a food - basic sustenance, pleasing t
compound which gives both aldol and canizzaro both and why????
what do mean by colloids
what is alchemy
what are ion? under what conditions are they produced?
Evaluate the relation between rate constant k 1 and k 2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
what is eld
how do you convert mL/s to mol/s using the colume of oxygen at satp?
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
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