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what is covalent bond and its types?
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
i need to know the answer for dis-advantage of scale and sludge
Titration - Volumetric analysis The procedure of addition of the known solution from the burette to the measured volume of solution of the substance to be calculated until the
A house is air conditioned using solar energy. Solar radiation heats a pressurized tank such that the temperature is maintained at 175 o C. 1500 kJ must be extracted from the hou
What is the instrumentation of aqueous titration.. What is the principle of aqueous titration and what is titration and it''s classification
How can we prove the stability of a space colony having a shape of truncated icosahedron? Solution) Because the shape has a sci-fi look to it and it would be very strong structur
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
The bond energy of an O- H bond is 109 kcal mol 1. When a mole of water is formed from H and O atoms, then 218 kcal is released. Two O-H bonds are there is H2O so 2*109 kcal an
what happen when allyl alcohol is reacted with pyridinium chlorochromate ?
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