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importance of a heat exchanger in a chemical process and mention the different types of heat exchangers
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
what is colloid?
Antibiotics: A chemical substance generated by or derived from living cells that is able of inhibiting the life procedures or even destroying micro-organism is known as Antibio
Metallurgical Rate Phenomena
General principles for naming organic compounds In the general system, all the isomeric alkanes (having similar molecular formula) have the the same parent name. The names of
construction and working of secondary cell
WHAT IS THE INITIAL CONCENTRATION
An excess of NaOH solution was added to 100 ml of a ferric chloride solution. This caused the precipitation of 1.425 gram of Fe(OH)3 . calculate the normality of ferric chloride so
why we multipyl by 24.52 in formula
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