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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Dicarboxylic acids The acids consisting of two carboxylic groups are known as dicarboxylic acids. The saturated dicarboxylic acid are denoted by the general formula 2n (COOH
If you have 250 mL of 2 M sodium sulfate diluted to make 0.500 M of sodium sulfate, how would you figure out the volume?
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
what is the confirmatory test for acid radical(so42-)
What are trihydric alcohols? What are their preparation methods? What are their physical properties?
The diffusion current for a standard 1 x 10-4 M solution of hydroquinone is found to be 17.5 µA. An unknown solution of hydroquinone, when diluted tenfold and analysed under simila
how to study nomenclature
Isoelectronic species are: (1) K + Cl - (2) Na + Cl - (3) Na Ar (4) Na + Ar Ans: K + Cl -
List orbitals from biggest to smallest, 3s, 3p, 3d.
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