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Step growth or condensation polymerisation In this form of polymerisation monomers usually consist of two functional sets, that is difunctional monomers. In that method no init
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
In covalency : (1) Electrons are transferred (2) Electrons are equally shared (3) The electron of one atom are shared between two atoms (4) None of the above Ans: E
asighanment
If n= 3 , then the value of which is incorrect: (1) 0 (2) 1 (3) 2 (4)3 Ans: 3
Which monomers can undergo free radical, cationic as well as anionic polymerisation with equal ease? CH2=CH2
what r significanc of law of succive disintegration
dickman
How might temperature changes in the human body have an impact on human health
Explain Bulking of sand The presence of moisture content to particular extent in sand increases the volume of sand. This is due to the fact that the moisture causes ?lm of wate
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