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What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
Q. Illustrate Disorders of the gastrointestinal tract? A host of disorders associated with a part or entire of the gastrointestinal tract. The important and the most frequent o
How Thirst and satiety influence water intake? Thirst and satiety influence water intake, apparently in response to changes sensed by the mouth, hypothalamus and nerves. When t
Explain the Decolourizing Agent - Ziehl-Neelsen Method? Acid alcohol - a mixture of 95% ethanol and 3% HCI - is used for decolourization. Before decolourization, smear is allow
Q. How are the excretory systems of the three major arthropod classes constituted? In crustaceans a pair of excretory organs called green glands exists, the green glands collec
WHAT IS SYMBIOTIC THEORY. PLEASE EXPLAIN THIS TO ME IN A VERY SIMPLE WAY.
Q. What are the Symptoms of pectic ulcer? Increased gastric tone and painful hunger contraction when stomach is empty. Hunger contraction 1-3 hours after meals is the main com
Q. Explain about Gastric ulcers? Gastric ulcers occur in the lesser curvature of the antrum of stomach. A gastric ulcer appears to be caused by reflux of bile and factors that
Question Write a short note on the following: 1 Dihybrid cross 2 Supplementary interaction 3 Maternal effect 4 Hardy Weinberg Equilibrium 5 What is Linkage? Ex
Define Plasma or serum ascorbic acid levels? The serum or plasma ascorbic acid levels are used as an index of ascorbic acid nutrition of humans. The normal serum values vary ov
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