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Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in
A n a e m i a It is defined as decrease in the amount of haemoglobin (Hb) per unit of blood. This may or may not be accompanied by a reduction in the red blood cells (RBC
Q. Explain about Non Insulin Dependent Diabetes Mellitus? Overweight and obese adults are generally afflicted by this type of diabetes. The insulin produced by the pancreas is
Q. If a tRNA anticodon is CAA what is its corresponding mRNA codon? For the genetic code which amino acid does this codon codify? According to the C-G, A-U rule, the correspond
Water loss during excretion In terrestrial animals body water is also lost during excretion of nitrogenous wastes. A number of physiological adaptations have taken place to mi
What is gastrulation? How during gastrulation are the first two germ layers formed? What are these germ layers? Gastrulation is the process by which a portion of the blastula w
Is it more indicated for a geneticist desiring to map the X chromosome of the mother of a given family (the researcher does not have access to her DNA, only access to the genetic m
Right coronary artery arises from the anterior aortic sinus. It runs down along the anterior part of the coronary sulcus, reaches the lower border of heart turns round the lower bo
Archaeological Records of Human Campsites Archaeological records of human campsites indicate that early humans started out as small bands of hunters who supplemented kills wit
Principle for Estimation of Percentage of Reducing and Total Sugar by Fehling Soxhlet Method? Reducing sugars are those which have free sugar groups and hence may be estimated
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