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Q. Show Very low level of lactase activity?
Very low level of lactase activity: at very low level of lactase activity all milk products must be eliminated, substitutes of milk like soya milk, groundnut milk and their preparations could be given. Enzyme such as Lactaid and Maxilact are available in the market. Addition of these in the milk or milk products could digest 90% of lactose in milk and thus minimize the symptoms of lactose intolerance.
Chromosome walking is the technique for cloning everything in genome around the known piece of DNA (the begning probe). You screen the genomic library for all the clones hybridizi
Q. Why is the endocrine system considered one of the integrative systems of the body? What is the other physiological system that also has this function? The endocrine system i
What is root pressure? Root pressure is the pressure that forces water from the soil to be absorbed by the xylem of the root. It is because of the osmotic gradient among the i
Q. Explain Degradation of Carbohydrates? Ans. The carbohydrates that are naturally present in foods, you may already know, can be divided into monosaccharides, disaccharid
Nemerteans - Regeneration in Invertebrates Nemerteans as well possess remarkable regenerative ability, as even a small fragment can regenerate into a complete worm. Nemerteans
Cost due to Injury to Worker Medical cost - medicine, surgery, hospitalization, extended treatment. Working time lost due to injury or death. Time loss of cowork
Define methods of prevention and control of anaemia? The available methods of prevention and control of anaemia are: Supplementation Food fortification Dietary
Why does thermal inversion increases air pollution? What harm can thermal inversion cause to humans? Thermal inversion confines at low altitude a layer of pollutants that would
B i osecurity in Poultry Health Management Biosecurity includes all the measures that are taken to prevent infection to individual, material and environment from the pathogen
State the prevention of Campylobacteriosis Prevention: the various ways to prevent campylobacteriosis are: Wash hands before preparing foods. Wash hands immediatel
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