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Question:
a) Explain the different steps involved in the processing of poultry?
b) What are the different quality attributes which make you understand that fresh eggs are fit for consumption? Briefly explain how you would determine the quality of fresh eggs through simple tests.
What should Mr. Sharma have done to avoid the misunderstanding?
Use the features of Charismatic Leadership to analyse the man or woman.
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calculate point elasticity of demand for demand functionq=10-2p for decrease in price from rs 3 to 2
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5 steps in the process of evaluating the purchasing and suppy
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