Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Show the combination of taste and aroma?
Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory message resulting from the combination of taste and aroma. The temperature at which the food is served may have a very important influence on the ability to detect taste and to evaluate flavour. The extremes, whether very hot or cold, limit the ability of people to judge food accurately. The best temperature range for flavour evaluation is 20-30°C. However, some foods like ice creams should be evaluated at their serving temperature rather than at the temperature range ideal for detecting taste and odour.
The frequency corresponding to transition n= 2 to n =1 in hydrogen atom is: (1) 15.66 x 10 10 Hz (2) 24.66 x 10 14 Hz (3) 30.5
Why transition elements form interstitial compound
Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
what are macroscopic properties ?
Q. What is a trained sensory panel? A sensory panel is the panel of members of which are capable of giving high reliability of judgements, independent of psychological factors
NUMERICAL OF KOHLRAUSCH LAW ON CONDUCTIVITY
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
what is the chemical reaction undergone during determination of alcoholic acidity of flour
Pyroligneous acid - Aldehydes and Ketones Pyroligneous acid consisting of acetic acid, acetone and methyl alcohol that is distilled in copper vessel and the vapours are passed
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd