Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Show Texture in Foods?
According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or beverage. What we sense as texture in foods, derives from the physical characteristics of these materials. We generally concern ourselves with hardness of tough meat, softness of tender jellies, chewiness of steak, thickness of sauces, elasticity of bread, sticky surface of caramel, roughness of salt crystals etc. to realize how many characteristics provide textural stimuli in foods. In other words, texture is a composite property involving many physical properties in a complex relationship or in a more general way, texture can be defined as a way in which various constituents and structural components are arranged and combined into a micro and macro structure and the external manifestation of the Structure in terms of flow. The formation texture influences:
(1) Consumer acceptability,
(2) Type of packaging, and
(3) Processing method (Power required).
SIMILARITIE S BETWEEN APES AND MAN - Absence of tail. Broadened chest due to flattening of sternum Smaller lumber region due to reduced number of lumbar vertebrae
CHARACTERISTIC S OF HORMONES - (1) They are regulatory chemicals that control and coordinate functions of different body organs. (2) Hormones are formed by ductle
importance of biodevercity
What are the three categories in which food protein sources can be divided into Protein food sources can be separated into the following three categories: Proteins of pl
Which structures of a flowering plant give rise to (a) potatoes, (b) the fleshy scales of an onion? (a) A potato is a tuber formed at the end of an underground stem (b) O
Write the positive ion isoelectronic with neon The positive ion isoelectronic with neon must have 10 electrons and 11 protons, and thus must have an atomic number = 11. This i
what is anotmy
What type of athlete would have a above average reaction time please explain.
Q. Genetic resources of biodiversity? Genetic diversity or the gene pools are important for promoting and ensuring high agricultural yield. Genetic diversity provides crops wit
Can someone describe the fundamental aspects of protein structure? I'm already familiar with the amino acid structure, I just don't have a clear conceptual understanding of protein
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd