Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Show Texture in Foods?
According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or beverage. What we sense as texture in foods, derives from the physical characteristics of these materials. We generally concern ourselves with hardness of tough meat, softness of tender jellies, chewiness of steak, thickness of sauces, elasticity of bread, sticky surface of caramel, roughness of salt crystals etc. to realize how many characteristics provide textural stimuli in foods. In other words, texture is a composite property involving many physical properties in a complex relationship or in a more general way, texture can be defined as a way in which various constituents and structural components are arranged and combined into a micro and macro structure and the external manifestation of the Structure in terms of flow. The formation texture influences:
(1) Consumer acceptability,
(2) Type of packaging, and
(3) Processing method (Power required).
What are some factors that can lead to protein denaturation? Protein denaturation can be caused by temperature variation, pH change, alters in the concentration of surrounding
PENIS - Intromittent organ. Erectile, its apex is penis glanse. Covered by prepuce (part of skin). Main function is insemination (To transfer sperms in vagina in deep).
Why is the human placenta referred to as haemochorial type? Name the hormone it secretes to facilitate parturition.
In an adult male, which of the following is true? A. The plasma membranes of Leydig cells contain LH receptors. B. The plasma membranes of Sertoli cells contain FSH receptor
Specify the things needed for a nurse-led primary health care practice relating to childhood obesity. In particular, you need to do the following two things: (a) Indicate:
Prostaglandins Prostaglandins belong to a subclass of lipids known as the eicosanoids because of their structural similarities to the C-20 polyunsaturated fatty acids, t
Q. What is the use of Uncoated polyvinyl chloride? Uncoated polyvinyl chloride (PVC) and polyvinylidene chloride (PVDC): PVC and PVDC are closely related plastics that are a
Explain Changes in feeding behaviour of infants? On maturation of neuro-muscular system, the body is able to coordinate sucking, swallowing and breathing. Till about three mont
An hypothesis for the extinction of the dinosaurs is that the earth had been hit by a gigantic meteor that caused the death of those big reptiles. In that case the entire genetic p
Tools and Techniques - Effects of Plant Growth Regulators We have discussed about the "effect of auxins". In this section we shall discuss the methodology being followed in h
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd