Show texture in foods, Biology

Assignment Help:

Q. Show Texture in Foods?

According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or beverage. What we sense as texture in foods, derives from the physical characteristics of these materials. We generally concern ourselves with hardness of tough meat, softness of tender jellies, chewiness of steak, thickness of sauces, elasticity of bread, sticky surface of caramel, roughness of salt crystals etc. to realize how many characteristics provide textural stimuli in foods. In other words, texture is a composite property involving many physical properties in a complex relationship or in a more general way, texture can be defined as a way in which various constituents and structural components are arranged and combined into a micro and macro structure and the external manifestation of the Structure in terms of flow. The formation texture influences:

(1) Consumer acceptability,

(2) Type of packaging, and

(3) Processing method (Power required).


Related Discussions:- Show texture in foods

What are the applications of nicotinic acid, What are the Applications of N...

What are the Applications of Nicotinic acid Nicotinic acid is mainly used in the vitamin fortification of flour, macaroni and noodle products. Independent of its vitamin effic

Urgency, Overcoming these difficulties is urgent. New instrumentation and ...

Overcoming these difficulties is urgent. New instrumentation and measurement process, coupled with a developing computational infrastructure, give both a flood of data and the pro

What is a glucose tolerance test, What is a glucose tolerance test? A g...

What is a glucose tolerance test? A glucose tolerance test, usually conducted in the 24 to 28 weeks of pregnancy measures levels of sugar (glucose) in the mother's blood. Abnor

How are the concepts of the dna, Q How are the concepts of the DNA, gene, a...

Q How are the concepts of the DNA, gene, and proteins characteristics of living beings related? Characteristics of organisms depend on chemical reactions that take place in the

Air pollution, It is defined as the presence of chemicals and particulate i...

It is defined as the presence of chemicals and particulate in the atmosphere in quantities and pollution that are harmful to human health and environment. It occurs when the concen

Give the introduction to evaluation of patient clinical, Give the introduct...

Give the introduction to evaluation of patient clinical examination ? A careful physical examinations is a very important for assessing the cardiovascular system and after prov

Explain interferon alfa, Interferon alfa In about one third of adults a...

Interferon alfa In about one third of adults and children with chronic hepatitis B, treatment with interferon alfa-2b leads to loss of HBeAg, return to normal aminotransferase

Explain the magnesium deficiency and toxicity, Explain the Magnesium Defici...

Explain the Magnesium Deficiency and Toxicity? Deficiency of magnesium is rare for two reasons: frstly, the mineral is widely distributed in the foods, secondly, kidney is able

Explain the relation between chromatin and chromosome, What is the relation...

What is the relation between the concepts of chromatin and chromosome? Are euchromatin and heterochromatin part of chromosomes? Every filament of chromatin is a complete DNA mo

Procedures for diagnosis - monoclonal antibodies, M o n o c ...

M o n o c l o n a l antibodies: Hybridoma technology for production of monoclonal antibodies is one of the most important advancements in the f

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd