Show texture in foods, Biology

Assignment Help:

Q. Show Texture in Foods?

According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or beverage. What we sense as texture in foods, derives from the physical characteristics of these materials. We generally concern ourselves with hardness of tough meat, softness of tender jellies, chewiness of steak, thickness of sauces, elasticity of bread, sticky surface of caramel, roughness of salt crystals etc. to realize how many characteristics provide textural stimuli in foods. In other words, texture is a composite property involving many physical properties in a complex relationship or in a more general way, texture can be defined as a way in which various constituents and structural components are arranged and combined into a micro and macro structure and the external manifestation of the Structure in terms of flow. The formation texture influences:

(1) Consumer acceptability,

(2) Type of packaging, and

(3) Processing method (Power required).


Related Discussions:- Show texture in foods

Carbohydrate case study, CT is a 3 year old female who develops signs of hy...

CT is a 3 year old female who develops signs of hypoglycemia in the early morning unless she is fed during the night.  CT eats balanced meals for her age group during the day, with

Indication of exchange transfusion, Indication of Exchange Transfusion ...

Indication of Exchange Transfusion i) Early exchange transfusion is indicated in the presence of hydrops and is often indicated by a history of previously severely aff

Secondary growth in a typical dicotyledonous stem, Secondary Growth in a Ty...

Secondary Growth in a Typical Dicotyledonous Stem In stem, the secondary growth in thickness in diameter is confined both intrastelar, i.e., in the stele and extrastelar regio

What is radiographic assessment, What is Radiographic Assessment Radio...

What is Radiographic Assessment Radiographic Assessment: Radiographic examination is very different with implants than with teeth. Radiographs are frequently used in implant

Define glass photo-emissive tubes, Define Glass photo-emissive tubes? G...

Define Glass photo-emissive tubes? Glass photoemissive tubes are those which consist of a curved metal cathode, coated with a photosensitive material. While light strikes its s

Clinical use of brain imaging in disease management, Determine the Clinical...

Determine the Clinical use of brain imaging in disease management Clinical use of brain imaging in disease management has also grown, driven by broader availability of scannin

Species and habitats, Can you give me an example of the species that crosse...

Can you give me an example of the species that crossed a few habitats?

Glycolipids, G L YCOLIPIDS They are lipids having sugar residues. ...

G L YCOLIPIDS They are lipids having sugar residues. Two common glycolipids are cerebrosides and gangliosides. (1) Cerebrosides They are made of amino alcohol sphi

Why and how does the food get spoiled, Why and how does the food get spoile...

Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can

Explain dextran, Dextran Dextran is a high molecular  weight polysaccha...

Dextran Dextran is a high molecular  weight polysaccharide having  α1→ 6,  α1→ 3 linked glucans. It is produced by the bacterial fermentation of sucrose by  Leuconostoc dextran

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd