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Q. Show Texture in Foods?
According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or beverage. What we sense as texture in foods, derives from the physical characteristics of these materials. We generally concern ourselves with hardness of tough meat, softness of tender jellies, chewiness of steak, thickness of sauces, elasticity of bread, sticky surface of caramel, roughness of salt crystals etc. to realize how many characteristics provide textural stimuli in foods. In other words, texture is a composite property involving many physical properties in a complex relationship or in a more general way, texture can be defined as a way in which various constituents and structural components are arranged and combined into a micro and macro structure and the external manifestation of the Structure in terms of flow. The formation texture influences:
(1) Consumer acceptability,
(2) Type of packaging, and
(3) Processing method (Power required).
OTHE R GLANDS - (i) Mammary glands - Study of mammary gland is mastology. Modified sweat gland. 4-5 pairs in rabbit. 1 pair in human. In opposum 25 pairs (max.).
Q. Which type of virus is the HIV? What is the enzyme reverse transcriptase present in HIV? HIV is a retrovirus that is RNA viral (its genetic material is RNA and not DNA).
PRINCIPLES OF DARWINISM - 1 . OVERPRODUCTION (PRODIGALITY) - All organisms have enormous fertility and they multiply in geometric ratio. Examples of over product
what is lymph
Main successful vaccines are live attenuated and heat killed vaccines.
a) Lipoproteins are large molecular compounds that are essential to the transport of cholesterol and triglycerides (TGs) within the blood. They contain a lipid core composed of TG
(i) Name one fibrous and one globular protein. fibrous globular (ii) Outline the difference in structure between a fibrous and a globular protein. ' shows the ef
Explain about Fats and oils Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and u
All Solid Semi-Solid Wastes Arising From Human And Animals Activities, Except Human Excreta And Sullage (Liquid Wastes From Bathrooms, Kitchens Etc.) are discarded as useless or un
Viruses Viruses are sub cellular, ultramicroscopic infectious agents of 20 nm-300 nm size range Many of them cause diseases like polio, dengue, small pox, measles, rabies, com
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