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Q. Show How Adaptation affecting taste quality?
Adaptation - A low concentration solution will not give any sensation after tasting a higher concentration solution due to the adaption of the tongue for higher concentration. For example, normal water will taste flat because our tongue is adapted to this type of water but when we take hard water, it appears salty. Mineral water/ground water containing many minerals and ions gives a salty taste. Distilled water containing no ions tastes slightly sweet. Tea taken after sugar appears flat i.e. does not gives a bitter perception.
What are Flavonols and Flavones? These are the most widely distributed among the flavonoids. The most commonly occurring are Quercetin, Myricetin and Kaempferol. Quercetin is q
Energy Contrary to matter. Energy neither occupies space, nor possesses mass. Hence it is defined, not on physical ,but on operational or functional basis as the force whic
What are the main parts of the human ear? The human ear is separated into three mains parts: the external ear, the middle ear and the internal ear. Hearing Review - Image D
Q. Main effects of chronic lead? Lead, even at relatively low levels of exposure can cause severe health effects. Exhaust from vehicles using unleaded petrol serves as
Q. Distinguish among the terms stimulus, sensation, and perception? A stimulus is an energy source (chemical, light wave, pressure etc.) which activates a receptor cell (specia
Q. Which is the typical feature of the hookworms related to the way they obtain food and explore the host? Both The Necator americanus and Ancylostoma duodenale have mouthparts
What are zymogens? Zymogens, or proenzymes, are enzymes secreted in inactive form. Under some conditions a zymogen shifts to the active form of the enzyme. Zymogen secretions i
Q. What are the main manifestations of leishmaniasis? There are two key forms of leishmaniasis: visceral leishmaniasis and cutaneous leishmaniasis (also known as kala-azar). Th
Where are blood cells made in the body? Blood cells are made in the red bone marrow, e.g. in the ribs, sternum or vertebrae.
Bovine leukemia Bovine leukemia, also known as bovine lymphosarcoma or leucosis, is a lymphoproliferative neoplastic disease of bovines. The virus belongs to genus Deltaretrov
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