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Q. Show How Adaptation affecting taste quality?
Adaptation - A low concentration solution will not give any sensation after tasting a higher concentration solution due to the adaption of the tongue for higher concentration. For example, normal water will taste flat because our tongue is adapted to this type of water but when we take hard water, it appears salty. Mineral water/ground water containing many minerals and ions gives a salty taste. Distilled water containing no ions tastes slightly sweet. Tea taken after sugar appears flat i.e. does not gives a bitter perception.
Tonicity and the plant cells. Complete the experiment and answer the questions. Table 7.3: Potato type: Potato A: Beginning displacement (ml) = Ending displacem
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Q. What is the function of the secretions of the seminal vesicle, prostate and bulbourethral glands in reproduction? These secretions along with sperm cells from the testicles
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Pantothenic acid (Calcium pantothenate) Calcium pantothenate is a white, loose, faintly hygroscopic powder without odour and of bitter taste. It is easily soluble in water, gly
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