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Q. Show Foods that damage GI mucosa?
Foods that damage GI mucosa: A number of spices, herbs and other condiments have been found to have little or no irritating effect on the majority of persons with ulcers. The sight, smell and taste of most food normally initiates the cephalic phase of gastric secretion but no significant change in gastric pH was noted with any particular items except in case of alcohol, caffeine, black pepper and meat extracts.
Q. Which chemical elements are involved to form most of living biological matter? The chemical elements that form most of the molecules of living beings are carbon (C), oxygen
Threatened Species - Wildlife Many plant and animal species are threatened by the possibility of extinction. However, the seriousness of the threat varies. For example, a spec
Explain what is Organismal Ecology? Ecology at the Level of Individuals: We define ecology as the study of the relationships between organisms and the relationships between o
classes of phylum porifera
Essential Concepts of Endosseous healing 1) Osteoblast is the prime bone matrix synthesizing cell. Like most secretory cells, osteoblasts are polarized cells, and the direction
Define Meat as a Rich Source of Protein? Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible me
Explain Chemistry and Occurrence of phytates? Most plant foodstuffs contain inositol which is present in the form of inyo-inositol hexakisphosphate i.e. phytic acid and its sal
The nucleus has an inner and an outer membrane and is perforated through 3000-4000 nuclear pores. Each pore having of a nuclear pore complex of more than 100 several proteins organ
Define Precaution for Separation of Amino Acids by Paper Chromatography? 1. Hold the paper with the extra strip kept at one side. Handling of whatman paper with hand should be
name the blood vessel which bring waste product to kidney
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