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Q. Show Foods that damage GI mucosa?
Foods that damage GI mucosa: A number of spices, herbs and other condiments have been found to have little or no irritating effect on the majority of persons with ulcers. The sight, smell and taste of most food normally initiates the cephalic phase of gastric secretion but no significant change in gastric pH was noted with any particular items except in case of alcohol, caffeine, black pepper and meat extracts.
What is Fehling's test - Reduction Tests? This test is answered by all reducing sugars which possess a free aldehyde or ketone group. All monosaccharides possess a free aldehyd
Although there is much talk in the news about stem cell research, the public and policymakers need to understand how basic body cells work to transmit information and replicate to
Define the Bioavailability of Riboflavin? Riboflavin availability is sodium-dependent. Prolonged contact of dietary riboflavin with the absorptive surface of the intestinal muc
Atrial Arrhythmias : Atlial fibrillation is the most common rhythm abnormality after CABG. Paroxysmal atrial tachycardia and atrial flutter are less common. Increased sympat
discuss the merits nd demerits of five kingdom classification.
Ethylene - Plant Hormones Amongst hormones in both plant and animal kingdoms, ethylene, a gaseous hydrocarbon, is unique. Despite its chemical simplicity, it is a potent growt
Q What is osmotic pressure? Osmotic pressure is the pressure produced in an aqueous solution by a region of lower solute concentration upon a region of higher solute concentrat
what is evolution
While studying evolution, a student comes across a cladogram that includes clades like amphibia, reptilia, aves, and mammalia. What must be the basal clade?
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