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QUESTION 1
(a) What is shop floor control and what are its different functions?
(b) What are the advantages and disadvantages of Kanban process?
(c) What do you understand by Statistical Process Control (SPC) and how does it relate to the customer needs?
QUESTION 2
(a) What do you understand by Taguchi Methods and Taguchi loss function?
(b) What do you understand by lshikawa Diagrams, when are they used, and what are contributing factors?
QUESTION Read the extract below and answer the questions that follow There is general consensus among educators that all learners are not the same. However, a single school
Q uality control Quality control uses techniques and performs activities to compare actual quality performance with requirements and define appropriate actions if ther
The Procurement Procedures give for bids to be opened in the presence of Bidders or their representatives if they select to attend. If you are the Chairperson of the Bid Opening C
QUESTION a. The risk free rate is 10 percent and the expected return on the market portfolio is 14 percent. A firm considers a project that is expected to have a beta of 1.3, w
Cataloguing Work: The objective of the catalogue is to provide nodes tool that give information about all documents available in a library. The catalogue must be designed to
QUESTION 1 Explain how the Wiig Knowledge Management model is related to the Nonaka and Takeuchi model QUESTION 2 Explain clearly the three major stages of an integrate
QUESTION (a) Define and discuss the differences between vision and mission statements (b) List 10 major benefits of strategic management (c) What are the pitfalls in stra
AACR - L C Descriptive Rules - british museum cataloguing rules: Anglo-American cataloging rules / prepared by the American Library Association, the Library of Congress, the
Binding section in library building in library management This section is generally located in the basement or some other obscure area. Machinery, material and equipment for m
Interval Measurement: It is a scale based on equal units of measurement indicating how much of a given attribute is present in the subject. It exhibits equal differences ia
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