Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Shell - body form Protozoans
Majority of protozoans posses an exoskeleton in the form of a shell, also called test. The shell forms a loose covering around the body of the animal. It may have one to many apertures, through which pseudopodia of the animals can be protruded. The shells vary in their structure, material and mode of formation in different protozoans and are generally composed of:
If we make a cross of two phenotypically WT zebrafish, and we get the following results, what can we say about the genotype of those two WT looking parents from the following resul
C a n d i d i a s i s (moniliasis or thrush) C and i d a albicans , the causative fungus of the disease, is widespread in the environment and is usually present
Q. What is the significance of the -R group (variable radical) in an amino acid molecule? The -R group, also known as lateral chain, is the variable part of the amino acid mole
Determine Materials for Separation of Amino Acids by Paper Chromatography? Petridishes (200 mm diameter) with lid, Whatman Chromatographic paper, brown paper, 500 ml separating
Clinical symptoms of typhoid are: 1. Graded fever which follows an upward ladder pattern. 2. Abdominal pain, cramps and diarrhoea. 3. Anorexia and vomiting. 4. In
GENETICS 1. The branch genetics started in 1900 after rediscovery of Mendel's work. 2. Gregor Johann Mendel is called Father of genetics. 3. The t
What is lyophobic If the affinity of the dispersed phase to go into or to remain in colloidal dispersion is slight, the dispersed phase is said to be lyophobic (solvent repelli
Two adaptation of the skin against attack by micro-organisms
Describe in brief about the Boron - Micronutrients Boron is required in extremely small amounts in the range of 0.01 to 1.0 ppm. The actual amount may vary from crop to crop
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd