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Texturization Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) or from fa
Q. List various type of insulin? Types of insulin: a) Rapid or Short acting b) Intermediate c) Combination d) Long acting
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Q. How are the three major arthropod classes characterized according to the presence of antennae? Crustaceans have two pairs of antennae insects have one pair arachnids don't h
What are the benefits of Soil testing Soil testing is done to assess the nutrient supplying capacity of the soil. The data obtained as a result of testing is useful for recom
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Point out some Difference between Tumor And Cancer? Tumor is a swelling or growth because of an abnormal growth of tissue. Tumors can either be benign or malignant. The benign
What is Class Gastropoda in animal kingdom? Snails and slugs are referred to as gastropods because of their characteristic body plan. "Gastro" is derived from the Greek word fo
Define Absorption of Dietary Iron? Haem iron is more bioavailable than non-haem iron because it is absorbed intact as a soluble complex by endocytosis (process whereby cells ab
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