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Explain the Bioavailability of nutrients? The amount of many nutrients needed in the diet depends on the absorption or bioavailability of the nutrients. Bioavailability is defi
Explain Bioluminescence - Ethological Approach in Taxonomy In those animals which exhibit bioluminescence. The pattern produced by the bioluminescence is used in taxonomy. It h
Types of Somatoform Disorders: Somatoform disorders are sub classified into the following categories. These include somatization disorder, conversibtl disorder, hypochondria
what is morphological diversity of prokaryotes ans eukaryotes
Eye complications are very common in patients with diabetes. In fact, diabetes related eye diseases may not produce symptoms for a very long time and hence, it remains undetected t
Viral haemorrhagic fevers (VHF) Viral haemorrhagic fevers (VHF) are caused by a diverse group of viruses belong to the families Arenaviridae, Bunyaviridae, Filoviridae and Fla
Vitamin B 2 (Riboflavin) Riboflavin is a yellow to orange-yellow, crystalline powder of faint odour and intensely bitter taste. Its solubility in water is very slight and depe
Explain the Liver organ? The liver is the largest internal organ in the human body. It lies just below the diaphragm in the upper right area of the abdominal cavity. It is an i
Occlusal load affect Osseointegration The timing and amount of overload are critical for osseointegration. Occlusal loading early, where the primary stability is low leads to h
Explain the soft diet The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Smal
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