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The methods of food processing by covering the two major methods- thermal processing dehydration. Food processing methods which include freezing, microwave proces
Explain Lipid Metabolism I ? You learnt earlier in Unit 5 that the lipids are absorbed through the intestine. As these molecules are oils, solubilization (emulsification) of di
Q. What are the different states in which water is found during the water cycle? During the water cycle, water is found in solid state (snow, ice, etc.), liquid state (ground wa
Define the Utilization of Glucose - Carbohydrates A constant blood glucose level is maintained so that all body tissues have a constant supply. Excess glucose is converted to g
Specific Acquired Immunity Body in the long run develops specific immune mechanisms for each species. These mechanisms are not innate but are acquired after exposure to the spe
First Aid Procedures : Your Counsellor will explain the first aid procedures through a demonstration session. Carefully observe ali the steps. Try to relate the contents of the f
Define the functions of the Macrophages The macrophages: 1) phagocytose microorganisms and inert particles 2) secrete IL-1 (Interlukin I), TNF (tumor necrosis factor),
Important physico-chemical properties of pantothenic acid are as follows: a) Pantothenic acid is a pale yellow oily liquid that can only be crystallized as its sodium, potassi
what is there mode of nutrition
Atmosphere: Atmosphere is an envelope of the most useful gases that cover the planet earth. It makes our planet unique and enables life to prosper. If the earth did not have a
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