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Define on which severity of heat treatment for pasteurization depends?
The severity of heat treatment for pasteurization depends on:
1. Heat resistance of target microorganism. Typical target organisms include Coxiella burnetti, a pathogenic rickettsia in milk, yeasts and molds - in high acid foods and fermented products and yeasts - in fermented beverages
2. Sensitivity of product to heat treatment: For many foods use of High Temperature Short Time (HTST) treatment is recommended, which destroys pathogenic microorganisms, but does not do too much damage to food quality.
Which of the following best explains the reason why DNA ligase is needed to complete the replication of internal chromosomal segments? A. DNA ligase is able to delete the last
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Is it more indicated for a geneticist desiring to map the X chromosome of the mother of a given family (the researcher does not have access to her DNA, only access to the genetic m
State two characteristics of humans which distinguish them from other primates. Two features which differentiate humans from other primates are their upright posture and their
Name the subcellular particle where the electron transport chain is located. Mitochondria is the subcellular particle where the electron transport chain is located.
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