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Define on which severity of heat treatment for pasteurization depends?
The severity of heat treatment for pasteurization depends on:
1. Heat resistance of target microorganism. Typical target organisms include Coxiella burnetti, a pathogenic rickettsia in milk, yeasts and molds - in high acid foods and fermented products and yeasts - in fermented beverages
2. Sensitivity of product to heat treatment: For many foods use of High Temperature Short Time (HTST) treatment is recommended, which destroys pathogenic microorganisms, but does not do too much damage to food quality.
Specific Gravity The density of a substance is defined as mass per unit volume. The density of a substance is a characteristic property and has a definite value at a given te
Define about the Glutathione peroxidases - Selenium? The role of selenium in the cytosolic enzyme, glutathione peroxidase (GSHPx), was first illustrated in 1973. Four selenium
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Explain the Techniques of Numerical Taxonomy Many other techniques of numerical taxonomy are available now, some with special objectives. Classification based on the methods
Explain about the Musculoskeletal System? Osteopenia (decrease in bone mineral content) is observed with aging. There is an average of 30% decline in the bone mineral density f
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(a) Anti-malarial drugs kill the parasites in the blood but they do not cure the disease.Why is this? (b) Why was the use of DDT insecticide not successful in eradicating mal
Classification of coelentrata upto sub classes
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