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Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
application of polarogrophy in deatails
a) Calculate the energy required to heat 1kg of CO 2 from 400 o C to 600 o C at a constant pressure of 1atm using:- i) The mean heat capacity data given below ii) The heat c
Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
Q. Extensive chemistry of the boron hydrides? The extensive chemistry of the boron hydrides finds no parallel with the hydrides of heavier elements of Group 13. Out of the four
Draw a figure to show splitting of degenerate d orbitals in an octahedral crystal field. How does the magnitude of decide the real configuration old orbitals in a difficult enti
what is chemistry
mention the condition required of maximum the yield of ammonia.?
which compound has sharp, unpleasant and pungent smell?
Are Facial & Meridinal optical active?
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