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Senescence - Effects of Plant Growth Regulators on Development
All five major growth regulator groups: auxins, gibberellins cytokinins, abscisic acid and ethylene can influence senescence in a wide range of species and this may indicate that all these compounds participate in natural senescence. In many organisms ageing and loss of viability occur as a result of accumulated metabolic errors and cell damage. On the other hand, senescence of leaves and homologous organs (cotyledons, petals, etc.) is believed to be a programmed process. In the following subsections we will discuss various aspects of senescence.
what is the chemical reaction of respiration in cockroach?
Q. What are the plant cell vacuoles? And what are their functions? And what is the covering membrane of the vacuoles called? Plant cell vacuoles are cell structures delimited b
What is the logic of the transfusional compatibility concerning the ABO blood group system? A transfusional compatibility for the ABO system takes into account the antigens pre
Animals in the Community - Nature and Structure of Community The animals in the community are directly or indirectly dependent on the plants also time their activities in such
Diagram the cross and determine which allele is dominant for each of the following Drosophila matings? a. Two red-eyed flies yield 110 red-eyed and 35 brown-eyed offspring.!
What are the benefits of high-throughput expression analysis in molecular biological investigations? Ans) These methods permits simultaneous analysis of the expression of a lot
Golgi complex is the organelles in animal cells having a sequence of þattened sacs which sort, chemically modify, and package proteins produced on the rough endoplasmic reticulum.
How cells are studied We learnt about the evolution of the cell and a historical account of the growth of cell biology. In this section, you will study about the various tools
wHAT IS 10um?
Transport with the Help of Membrane Protein Even though, the lipid bilayers do not permit the entry of polar molecules such as ions, sugars, amino acids, nucleotides and cell
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