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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
diamond is covalent.yet it has high melting point.why?
Which of the following are isoelectronic and isostructural NO - 3 , CO 2- 3 ,ClO - 3 , S O 3 (1) NO - 3 , CO 2 - 3 (2) SO 3 , NO- 3
what is pH value?
Write the maximum possible coordination number of an atom in an hcp crystal structure of an element? Illustrate the formula relating pressure of a gas with its mole fraction in
why ionisation energy of aluminium is greater then Ga?
Explain rules of pericyclic The pericyclic selection rules say absolutely nothing about the position of equilibrium in every case. These rules refer to rates of reactions, not
what is mesomeric effect
applications of potentiometry
what is free radical mechanisms
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