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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Ratio scales It is also possible to record liking or acceptability using magnitude estimation scaling methods, but consumers may find it difficult to handle the concept of rat
give one detailed example of applications of cyclic voltametry in medicinal chemistry
How might temperature changes in the human body have an impact on human health
WHAT IS THE IUPAC NAME OF K4[FeO4]
Q. What are the primary factors of influence solubility? Ans. Solubility is the extent to which a solute dissolves in a solvent. Solutions that have larger quantities of
Physical properties of Acetophenone - Aldehydes and Ketones a. Acetophenone is a colourless crystalline solid with melting point 20°C and boiling point 202°C. b. Acetophenon
YES,LiAlH 4 be used to reduce nitro group to amino group in hydrogenation
Mechanism of reduction (b)
A 0.5 m 3 rigid tank is filled with saturated liquid water at 200 o C. A valve at the bottom of the tank is opened, and liquid is withdrawn from the tank. Heat is transferred to t
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