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Selection of Sources:
A good approach to literature search is looking up a bibliography, an encyclopaedia or a review publication. This provides background information as also some useful references. After this preliminary search is over, searches should be carried out with secondary publications like abstracting and indexing services. Depending upon the topic, any one of the following situations may arise
i) Secondary periodicals are available on the subject.
ii) Secondary periodicals are available on the subject as well as on the broader area encompassing it.
iii) No secondary periodical is available on the subject, but available on the broader area.
iv) No secondary periodical is available on the subject, or on the broader subject.
Information Centres: It is now customary to establish documentation cells within many special libraries to provide different types of information services to their clients. Wh
Compact Storage Another method of storage equipment is the compact storage system. Compact storage methods have been advocated and explored since the last century. However, t
factors affecting project life cycle
P roject quality management process Project quality management consists of four main processes: Quality Definition. Quality Assurance. Quality Control. Qua
Requirements for force account Let us now look at the requirements for force accounting: Force account should be justifiable as to why competitive bids cannot be invite
CONCEPT AND NEED FOR INFORMATION: Information emanates from all human activities and achievements; both individuals and corporate bodies are involved in the creation of infor
DOCUMENT ACCESSIONING: All the books and documents received in the library are taken into its stock by a process called Accessioning which involves the assignment of a seria
Question 1: (a) Using appropriate examples to support your answer, list five types of photography used. (b) Define the term "aperture" (c) Give two uses of an aperture (d
QUESTION 1 A restaurant has experienced a sudden increase in customer complaints and as a consequence the restaurant has been losing customers and orders. The quality manager w
Question 1 The type, structure, and composition of individual teams vary within an organisation. a) Differentiate between formal teams and informal teams, using appropriate
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