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Better coal should have following characteristics
(1) It should have high calorific value.
(2) It should have low moisture content.
(3) It should have low ash content
(4) It should have high calorific intensity. (Calorific intensity-maximum temperature attainable on complete combustion of coal with theoretical amount of air.)
(5) Size of coal should be uniform.
(6) Coking quality should be high (coal on heating gives a coke which is porous, hard, strong. And suitable for metallurgical needs, then the coal is known as caking coal)
(7) It should have very low content of sulphur and phosphorous.
How the water absorption volume and the water transpiration volume comparatively vary in plants in a day? What is the final comparative balance of these processes? Throughout t
A genetic trait which is considered to be harmful in the present day might prove to be beneficial in future. For example by removing the trait for sickle cell we may increase the s
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uses of bacteriophage?\
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