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Better coal should have following characteristics
(1) It should have high calorific value.
(2) It should have low moisture content.
(3) It should have low ash content
(4) It should have high calorific intensity. (Calorific intensity-maximum temperature attainable on complete combustion of coal with theoretical amount of air.)
(5) Size of coal should be uniform.
(6) Coking quality should be high (coal on heating gives a coke which is porous, hard, strong. And suitable for metallurgical needs, then the coal is known as caking coal)
(7) It should have very low content of sulphur and phosphorous.
Hydrogen Transferring Coenzymes This group consists of three important coenzymes all of which assist different enzymes in oxidation-reduction reactions. These are: a
What do you mean by branchial basket? In ascidian adults the pharynx is enlarged to form branchial basket. Pharyngeal openings in wall of the basket allow water to pass through
F o o t - a n d - m o u t h disease Foot-and-mouth disease (FMD) is an extremely contagious viral disease of cloven footed animals most notably cattle, pig and she
Birds and Mammals - Heart is 4 chambered. 2 auricles & 2 ventricles. Sinus venosus & truncus arteriosus absent. Arteriovenous heart. Double circulation i.e. pre
Maturation Phase The Maturation phase characterizes he transformation of diploid primary spermatocytes into haploid spermatids. The primary spermatocyte divides meiotically t
a) The West of Scotland Coronary Prevention Study (WOSCOPS): The study randomized healthy men between the ages of 45 and 64 years with TC levels higher that 252 mg/dL and LDL chole
Why Fats, Oils and Sugar are important for human body? This group imparts flavour to the items and thereby improves the palatability. Items incorporating them do melt in the mo
Why is it necessary to have the second division in meiosis even though cells have already been reduced to haploid number after the first division?
1. Fats promote absorption of fat soluble vitamins like vitamin A, D, E and K. Patients of cystic fibrosis often absorb fat poorly and are at-risk for fat-soluble vitamin deficienc
Risk analysis- Definiton of Food Food : Any substance, whether processed, semi- processed or raw which is intended for human consumption, containing drinks, chewing gu
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