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Better coal should have following characteristics
(1) It should have high calorific value.
(2) It should have low moisture content.
(3) It should have low ash content
(4) It should have high calorific intensity. (Calorific intensity-maximum temperature attainable on complete combustion of coal with theoretical amount of air.)
(5) Size of coal should be uniform.
(6) Coking quality should be high (coal on heating gives a coke which is porous, hard, strong. And suitable for metallurgical needs, then the coal is known as caking coal)
(7) It should have very low content of sulphur and phosphorous.
Functions of Stomata The cuticle forms outermost surface of the leaf and offers resistance to the evaporation of water vapour and entry of carbon dioxide necessary for photosy
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The extracellular surface of the plasma membrane is frequently covered with a protective coat of carbohydrate. A Sugar residue of this carbohydrate coat can be
1. In guinea pigs, black coat color (B) is dominant to white (b), and a rough coat (R) is dominant to smooth (r). What are the expected genotypic and phenotypic results of the foll
Name the Associated Foods used in bacillus cereus Cereal dishes that contain corn and corn starch, mashed potatoes, vegetables, minced meat, liver sausage, milk, cooked meat.
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In the RBC, glucose can be oxidized to two primary products. One of the oxidation proucts is ribulose 5 phosphate, and the other is which of the following compounds? -lactate
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what is the work of cerebellum
Determine the food source for Magnesium? Magnesium is widely distributed in variety of foods and beverages. In plants it is associated with chlorophyll. Thus, green leafy veget
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