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Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
High salt concentrations can be toxic to plants as they have the potential to disrupt essential cell functions. Yet many halophytes sequester high amount of salt in their vacuoles,
Bronchiectasis: Bronchiectasis literally means abnormal dilation of bronchi. It is a chronic inflammatory condition which is characterised by permanent dilation of bronchi a
Define Most Probable Number (MPN) Method? The MPN method is like agar shake tube method where no agar is used. The dilutions of the microbial suspension are made in liquid medi
Glands - 1 . SEBACEOUS GLAND - Absent in palm and sole. Holocrine in nature. Branched, alveoli are present, sac like in appearance. Generally attached to fo
Giardia – Flagellates Giardia intestinalis inhabits the intestine of man. It has the distinction of being probably the first parasitic protozoan to be seen by Antony Van Leeuw
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ROL E OF WATER - In general water constitutes 60-90% of protoplasm. Average 80%. It forms 2/3 of human body weight, i.e. 66.66%. Due to electrophillic nature of O, wa
FUNCTIONS (1 ) Intracellular digestion - Individual cells may obtain food through phagocytosis. The same is digested with the help of lysosomes. It is of two types:-
Q. What is an oligopeptide? How is it differing from a polypeptide? Peptide is the molecule formed by the union of amino acids through the peptide bond. Oligopeptide is a pepti
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