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Explain Classification of Protein based on amino acid content? Nutritionally, amino acids are classified on the basis of the body's ability to synthesize them - as essential (i
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
Determine Fat Soluble Vitamin Needs of school children and adolescents? ICMR (1990) does not give recommendations for vitamin D, E and K. Vitamin D is very important for skelet
COMMO N EYE DEFECTS - 1 . Glaucoma - Pressure of aquous humour is increased, retina is degenerated. 2 . Presbyopia - Due to non etastic cilliary muscles,
Q. Explain about Genetic Diversity? Genetic diversity is the "fundamental currency of diversity" that is responsible for variation. This is the diversity of basic units of here
Oxidation of succinate to fimarate: This reaction is catalyzed by succinate dehydrogenase and FAD' is needed as a cofactor. Malonate, structural of succinate, competitively
Q. Where in the body is the thyroid gland located? The thyroid is located in the anterior cervical region (frontal neck) in just below the larynx and front of the trachea and i
general charecter
Advantages of vegetative propagation Vegetative propagation helps to maintain fixed qualities and characteristic features of the parent plant. For Example in ornamental p
give the discriptive account of nerilla which belongs to class arciannelida in phylum annelida
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