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Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
Osmotic Function - Essential Elements Plant cells generally contain mineral ions 10 to 1000 times higher in concentration than the surrounding soil. That is why water enters t
If the titration is done by adding NaOH to a solution containing 2.661 moles of lysine, how many milliliters (mL) of a 5 M solution of NaOH would you have to add to reach point "E"
write the classification of chordata?
Name TWO choices of microscope and stain (if stain should be used) that you could use to view each of the following. For example, to view human cheek cells you could use (1) bright
how many kingdom and phylum are there?
What is the chemical nature of carbohydrates? The name carbohydrate owes its origin to the fact that most substances of this class have empirical formulae suggesting that they
What is Polysaccharides? Polysaccharides: Many monosaccharide subunits can be joined to form long, complex polysaccharide molecules. These complex sugars are often used to s
The enhancer is the cis-acting nucleotide series to which the transcription factor(s) bind, and which increases transcription of the gene. It is not part of the promoter; the gener
Is crossing over important for the diversity of biological evolution? Sexual reproduction and recombination of linked genes (crossing over) are, with mutations, the main instru
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