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Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju
Q. What is the acrosome of the sperm cell? How is it formed? The acrosome is a structure that contains a great number of digestive enzymes it is formed by the union of Golgi ap
Cortex can be described as follows 1) The outer part of the organ, such as, the adrenal cortex, which produces many steroidhormones; 2) in plants, the area of the stem or root
Gene is the fundamental physical and functional unit of the heredity (generally DNA, Some of the organisms have RNA a gene). A gene is an ordered series of nucleotides located in
What is Rhizopus - Fungi? Rhizopus is a common laboratory contaminant. It is a spoiling mould and found frequently on the surface of bread, fruits and vegetables. It can grow a
Evidence for Existence of Light and Dark Reactions The process of photosynthesis was known in its bare outline already at the beginning of this century. But the phenomenon wa
Choice of a prophylactic agent An effective prophylactic regimen should be directed against the most likely infecting organisms, but need not eradicate every potential pathogen
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
Actions of Gastrointestinal hormones Secretin is released under acidic conditions (low pH); digested fat or bile initiates production of pancreatic juice low in enzymes but ri
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