Sectioned and formed meats, Biology

Assignment Help:

Sectioned and Formed Meats

These are technically speaking restructured products, since they are partially disassembled and then reassembled to form products resembling intact meat cuts. However, restructured products are manufactured employing mincing, flaking and dicing and then reforming. Sectioned and formed meat products are prepared from pieces or chunks of meat that are bonded together to form a single fused piece. The products are processed in a manner that causes them to adhere to each other so that they resemble an intact cut in regard to consistency and appearance. The cohesive substance that binds the pieces or muscles together may be from non meat additives, meat emulsions or extractions of myofibrillar proteins derived from the chunks or pieces of meat. Designing massaging and tumbling equipment resulted in advances in the production of sectioned and formed meats. Boneless sectioned and formed ham products are common items in commerce. They may be shaped like the original ham or may be forced into casings or molds of various shapes. Generally, they are oblong, round or square after shaping. They may be prepared in casings or as canned products. Some muscles from the pork shoulder or the picnic may be removed and used in producing sectioned and formed products similar to hams. The loin eye muscle may also be removed from heavy sow carcasses and used for producing sectioned and formed meats.


Related Discussions:- Sectioned and formed meats

Polyarthritis, Polyarthritis  1)  Gonococcal - Therapeutic trial of penc...

Polyarthritis  1)  Gonococcal - Therapeutic trial of pencillin may help in diagnosis of gonococcal  infection.  2)  Viral infections such as rubella and hepatitis B may have

Non-viral vectors, Non-viral vectors   Viral vectors are highly effici...

Non-viral vectors   Viral vectors are highly efficient but when it comes to large scale production at the commercial level, non-viral serve as a better choice. These methods p

Health conditions, 2. Mr Konarski, 73 years old, lives in a high-level care...

2. Mr Konarski, 73 years old, lives in a high-level care facility. He has dementia of the Alzheimer''s type, osteoarthritis in both knees and ankles, and hypertension, which is con

Why roots of many swamp plants have a special morphology, Why roots of many...

Why roots of many swamp plants have a special morphology? The Swamp and The marsh plants in general present supporting roots that ramify from portions of the stem above the gro

Respiratory distress syndrome, Respiratory Distress Syndrome: Respirat...

Respiratory Distress Syndrome: Respiratory distress in a  newborn is  a challenging problem.  It  accounts for significant morbidity and mortality. It occurs  in  4 to 6 per c

Explain delavirdine, Explain Delavirdine Delavirdine (DLV, Rescriptor)...

Explain Delavirdine Delavirdine (DLV, Rescriptor) - Delavirdine is the least potent NNRTI. A study comparing delavirdine/zidovudine/didanosine, delavirdine plus either zidovud

What are the major natural plant hormones and their effect, What are the ma...

What are the major natural plant hormones and what are their respective effects? The major natural plant hormones and their respective functions are the following- Auxins that

Sepsis, Dietary management of sepsis without MODS

Dietary management of sepsis without MODS

What are the two divisions of meiosis, What are the two divisions of meiosi...

What are the two divisions of meiosis? What are the main events that happen in those divisions? Meiosis is divided into first meiotic division, or meiosis I, and second meiotic

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd