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Define Secondary prevention- preventive strategies for food allergy?
Secondary Prevention: Attempts to inhibit expression of the disease despite sensitization. These are used for the patients who have been sensitized but do not express the disease or only express one type of disease (e.g., atopic dermatitis) but not other disorders (e.g., asthma).
Berry - Development of Seed In a berry much of the pericarp is fleshy or juicy. In tomato Lycopersicon esculentum even the placenta on which the seeds are borne is fleshy. The
Differences between blood and lymph is as follows-
How to calculate protein percentage in Lowry method? Ans) By verification of optical density by coloimetric method
P u l l orum disease (bacillary white diarrhea) This disease is caused by poultry-adapted strain of Salmonella genus- Salmonella Pullorum and considered an important hatc
Acid butt - carbohydrate utilization pattern test ? Acid butt (yellow) and acid slant (yellow) with or without gas production – Glucose along with lactose and/or sucrose, is deg
Historically what were the two main evolutionary theories? The two major evolutionary theories were darwinism and lamarckism.
Clinical Manifestation Early onset of dyspnea on exertion (DOE) which progresses to continuous dyspnea. Rhonchi, crackles , accessory muscle breathing, Increased rate of br
Explain the Bioavailability of Folate? Bioavailability of folate from naturally occurring food sources is variable and frequently incomplete, as mentioned earlier in the food
Q. Since among the 64 codons of mRNA 61 codify amino acids that form polypeptide chains what are the functions of the three remaining codons? Since there are 20 amino acids and
Annexin V is a protein that binds to Phosphatidylserine. Why is this useful in the lab? Does it have to do with testing whether the cell is in normal condition?
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