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Define Secondary prevention- preventive strategies for food allergy?
Secondary Prevention: Attempts to inhibit expression of the disease despite sensitization. These are used for the patients who have been sensitized but do not express the disease or only express one type of disease (e.g., atopic dermatitis) but not other disorders (e.g., asthma).
Explain Classification of Protein based on amino acid content? Nutritionally, amino acids are classified on the basis of the body's ability to synthesize them - as essential (i
Define Surface properties of Proteins? The surface properties relates primarily to surface tension, emulsification and foaming characteristics of proteins, which are discussed
Atrial Arrhythmias : Atlial fibrillation is the most common rhythm abnormality after CABG. Paroxysmal atrial tachycardia and atrial flutter are less common. Increased sympat
Explain about the Food product development? Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equi
Q. What is Multi-gated equilibrium radionuclide angiography? Multi-gated equilibrium radionuclide angiography (MUGA) is a very accurate method in measuring ejection fraction. R
Genetic Diversity of Population The biological diversity of animals, plants, and microorganisms is of fundamental importance to human survival. The term "gene resources" may b
Explain about the Fermentation - methods of food processing? In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are enco
Explain what is Organismal Ecology? Ecology at the Level of Individuals: We define ecology as the study of the relationships between organisms and the relationships between o
what is sclerotic
Which of the following statements concerning enzymes is false? a. They function as catalysts b. The active site of an enzyme has a shape that is specific for its c. Many e
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