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Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera
BLOO D PRESSURE Is the result of the sum of (i) Osmotic colloidal pressure of blood (ii) Elastic recoil of blood vessel's wall.
Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery pr
Biochemistry : The chemistry of living organisms that covers all the chemical reactions occurring in our body.
briefly describe the eggs and follicles
Explain mature monocot embryo:
Q. Causes of Diabetic Ketoacidosis? The causes of Diabetic Ketoacidosis (DKA) are the following: - Missing of insulin injection - Infection - Trauma (injury) - Myoc
A solute passes from higher concentration on the left of a container to the right side of container thru a membrane. What would happen if a second solute of lower concentration was
Explain transposition with VSD with restricted pulmonary? Transposition of great arteries with VSD with restricted pulmonary blood flow: Restriction to pulmonary blood flow
Temperature and Concentration of Nutrients Temperature Temperature like salinity remains almost constant in the oceans in contrast to the land or terrestrial ecosystems
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