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Explain Methods Used For Estimation of Vitamin C? The most commonly used methods to determine ascorbic acid in foods are: 1. Titrimetric methods - The 2, 6 dichlorophenol in
L u mp y skin disease The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African
H e a t stroke It is also known as sun stroke or hyperthermia and results in excessive rise of body temperature and absence of sweating. E t i o l og
Define Use of Soy Protein Concentrates in Bakery Products? Unlesss higher protein fortification levels are necessary, there is no special reason for using soy protein concentra
What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, such as temperature, mechanical pressure, pH, chemical environment and
why does each muscle need an antagonistic partner
In which type of animals does the placenta exist? What is its main function? True placenta is present in placental mammals. The placenta is produced from the chorion of the
B a b e s i o s i s It is also known as red water disease or cattle tick fever and is characterized by fever, intravascular haemolysis, acute anaemia and haemoglobinur
Define the meaning of Vital signs Vital signs are measures of different physiological statistics, often taken by health professionals, in order to assess the most basic body f
Which of the below terms is used to describe animals which maintain a constant body temperature by producing heat by metabolic oxidations (muscle contractions) and losing excess he
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