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SCOPE OF BIOLOGY-
BLOOD COAGULATION - DEFINITIO N - The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coag
Define the uses of foams The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of
Q. How is it structurally explained that the motor activity of the left side of the body is controlled by the right cerebral hemisphere and the motor activity of the right side of
Width of the Implant The width of the implant especially at the interface area is critical towards the success of the implant. It has been recommended that at least 1mm of bone
Explain some Weight Loss during breastfeeding? Some women may want to return quickly to their pre-pregnancy weight. It is important to remember that some women will lose more,
Note on production of haploid by tissue culture.
What are the chemical substances that compose the plasma membrane? Ans) The major constituents of the plasma membrane are phospholipids, proteins and carbohydrates. The phosphol
Explain the term Trans fatty acids? Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry
When nd how i can srt my online work in this site question #Minimum 100 words accepted#
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