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Monitoring of resource utilisation Continuous recording of the changes in the quality and quantity of various.resources is as imyortant an element of resource planning as ev
Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
what is scientific method
Determine about the Plant nutrients The primary source of energy for photosynthesis in plants is the sun. A complete analysis of plants shows the presence of a large number of
Define age related changes in Cardiovascular system There is a decrease in elasticity of the aorta and other large arteries as age increases. Thickness of blood vessels increas
Explain Gametocyte colony stimulating factor It is produced by monocytes, fibroblasts and endothelial cells due to the stimulation of 1L-1. It stimulates proliferation of proce
describe the factors which decide the broad area of scientific activity
Q. Mention the different methods of wheat milling? Three methods of wheat milling are stone milling, roller milling and fragmentation milling.
Define age related changes in Immune mechanisms The immune competence decreases with age. This affects the cell-mediated and humoral immunity. We will learn about these aspect
Differentiate between soil water content and plant available soil moisture. The mass of water lost relative to mass of dry soil is called soil water content whereas plant avai
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