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Q. Can you explain Lane and Eynon method? Reducing sugars are those, which have free sugar groups (e.g. glucose, fructose etc.) and hence may be estimated directly by titrat
Protein Stabilized Food Emulsions Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in the stab
The physician orders 2 liters of lactated ringers over 16 hours. The drip factor of the tubing is 20 gtt/cc. What will be the flow rate? a. 33.33 or 34 gtt/min b. 41.66 or 42
What are angiosperms, the flowering plants? What is the major feature that distinguishes them from the gymnosperms? Flowering plants have flowers and seeds (phanerogamic plants
What are the types of muscle tissues? What are the morphological features that differentiate those types? There are three kinds of muscle tissue: the skeletal striated muscle t
Why Dairy or milk product are important for human body? This first food of mammals is rich in body-building proteins and bone-forming calcium, besides being the only source of
Healthy Person X is walking on level ground. Which of the following is true for the knee extensor muscle of X's right leg during the step cycle? A. The right knee extensor mus
what is the organ of respiration in snaks
the characteristics of flying fish belong to pisces
State about membrane-spanning molecule Neuron A is a healthy neuron with all the usual ion channels and with all the usual intracellular and extracellular distributions of ion
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