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Explain Food Applications of gum karaya The water absorbing and water-holding capacity of Karaya, together with an excellent acid compatibility made it suitable for its use
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
Increase in population size is known as population growth. It depends upon number of persons added to the population and number of persons lost from the population. Addition in pop
Identify three possible consequences of doubling Earth's human population. Increased CO2 in the atmosphere and globalwarming; increased use of resources to producehomes, schoo
Kyasanur forest disease Kyasanur forest disease (KFD) was first recognized in 1957 as a new disease entity affecting man and monkeys in Karnataka, India. The disease is named
Define the Interaction of Vitamin C with iron? Ascorbic acid powerfully enhances absorption of non- haem iron and reverses the inhibiting effect of tea and calcium phosphate. I
How to culture mould plant s Use either sterile dishes with potato slices or gelatin as those ready for the experiments on bacteria. Transfer mould from every of the sources in
REFLE X ACTION - Marshel Hall discovered reflex action. Best & Taylor defined it. Reflex action is functional unit of CNS. It is sudden, immediate involuntary acti
What are sieve tubes suited for translocation of food? a.bordered pits b.no end walls c.bordered lumen and perforated cross walls D.no protoplasm
Ketosis Ketosis, also known as acetonaemia or ketonaemia is a multifactorial disorder that commonly occurs in dairy cows and buffaloes immediately after calving or in early lac
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