scientific names, Biology

Assignment Help:
scientific name of apple

Related Discussions:- scientific names

What is thermoregulation in cold, What is Thermoregulation in Cold? Hea...

What is Thermoregulation in Cold? Heat production parallels the increase in O 2 uptake, the magnitude of which depends on the muscle mass .engaged in slivering or work and the

Radiation cataract and steroid induced cataract of the eye, Explain the rad...

Explain the radiation cataract and steroid induced cataract of the eye. Radiation Cataract Exposure to radiation causes discoid posterior sub-capsular opacities. Mechanism o

Sporophytic incompatibility, Sporophytic Incompatibility The recogniti...

Sporophytic Incompatibility The recognition and rejection reactions in a SSI system occur on the stigma surface, placing barriers for pollen germination or penetration of poll

Skeletal system - face, FAC E - It lies under the anterior part of ...

FAC E - It lies under the anterior part of cranium. It is composed of 14 bones. These includes 2 nasals, 2 maxillae, 2 palatine, 2 zygomatic, 2 lacrymals, 2 inferior

What is the difference among sexual spores and gametes, What is the differe...

What is the difference among sexual spores and gametes? Do humans present sexual spores or gametes? Sexual spores are structures formed from meiosis with ploidy (number of chro

Explain electron volt, Explain Electron Volt Electron Volt: Amount of k...

Explain Electron Volt Electron Volt: Amount of kinetic energy obtained by an electron, initially at rest, after undergoing an acceleration by a one volt potential difference.

What are the functions of the osseous tissue, What are the functions of the...

What are the functions of the osseous tissue? The major functions of the osseous tissue are: to give structural rigidity to the body and to delineate the spatial positioning of

Explain about the protein-energy ratio, Explain about the Protein-Energy Ra...

Explain about the Protein-Energy Ratio (NDP Cal%)? Platt and his colleagues (1961) are largely responsible for the introduction of the ratio of protein energy to total energy (

Define the food sources of thiamin, Define the Food Sources of Thiamin? ...

Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair

Explain texturization - function of protein, Texturization       Protei...

Texturization       Proteins  constitute the basis of structures and texture  in several foods, whether these come from living tissue  (myofibrills in  meat or fish) or from fa

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd