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Briefly explain the difference between stabilizing selection, directional selection, and disruptive selection.
Q. Describe Sampling of grains? The quality of the food grains is assessed starting with the process called sampling. A sample of the product to be evaluated is taken and the
Substrates are reagent molecules upon which enzymes act. The enzyme has spatial binding sites for the attachment of its substrate. These sites are known as activation centers of
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
prove oxygen is produced during photosynthesis in the presence of light
which organism are called primitive and how are they different from the so-called adavnced organisms
Role of Hormones in Regeneration Several neurosecretory effects in regeneration are integrated into a neuroendocrine feedback system. It is frequently difficult to distinguis
What is the kingdom Animalia explain? Kingdom Animalia : Kingdom Animalia is separated from the other four kingdoms on the basis of several clearly distinguishing features. T
Define absorption, transport and excretion of magnesium? Magnesium absorption to some extent is similar to that of Ca. Absorption of Mg occurs throughout the small intestine, a
Explain the Meaning of Transfer of Culture Transfer of culture can be done from one liquid media to another liquid media or from liquid to solid media or vice versa. The steps
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