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2-4 plants, 6-12 primary consumers
Hydrophobicity of Amino Acids Hydrophobicity of amino acids and also of peptides and proteins may be determined by relative solubility of amino acid in water and in a less
Hello sir, This is pradeep. I have completed M.Sc Biochemistry since then i worked as a chemist in quality control department in pharmaceutical and cosmetic companies. I have co
Australopithecus-The Transitional Human Forms By about two million years ago, there were several well established hominid ancestors in Africa. One of the earliest of these i
what is chemical reation
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You can observe the buoyancy of water Make an equivalent arm balance. Secure two soda water-bottles and suspend them with loops of string from either side of the arm. Unless th
Lifting the water surface Bend the pointed end of a pin or use a piece of fine wire to make a hook. File the point of the hook unless it is very sharp. Put your eye on a level
What is Synthesis of Specialized Products from Amino Acids In addition to serving as building blocks for proteins, amino acids are precursors of many nitrogen containing compou
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