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qualitative analysis of cation
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
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Q1. a). Using diagram, explain how fluorescence detector optical bench works (5 marks) (b). Explain the applications of mass spectrometric detector (LC/MS) in HPLC (5 mar
We are asked to design a qualitative analysis scheme that can be used to determine which cations are present in a solution containing only four of the following cations: Pb2+, Ag+,
Electrovalent compound's: (1) Melting points are low (2) Boiling points are low (3) Conduct current in fused stat (4) Insoluble in polar solvent Ans: Conduct curre
when 100ml of M/10 H2S04 is mixed with 500ml of M/10 NaOH then nature of resulting solution and normality of excess of reactant left isum 100 words accepted#
Metal absorption by reusable material ?
(a) Give short notes of two basic types of sewerage system for collection of wastewater and surface water from built-up areas. (b) Many countries have included wastewater reuse
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