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Strawberries contain about 20 wt% solids and 80 wt% water. To make strawberry jam, crushed strawberries and sugar are mixed in a 40:60 mass ratio, and the mixture is heated to evap
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Dear expert minds I have to program in Matlab a series of Unit operations for protein purification fro crude mixture. Starting from the centrifugation arriving to the formulation o
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Pour point: Just as flashpoint when temperature is further lowered below cloud point of certain temperature, oil becomes semi-solid and losses its flow characteristics. This point
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Electric susceptibility The electric susceptibility χ e of a dielectric material is a calculate of how easily it polarizes in response to an electric field. This, in turn, ver
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What is phosphate conditioning in water softening?
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